TIP - One of the most common service issues involves ice machines. Proper cleaning and maintenance, as outlined in your owner's manual, will save you from frustration during that big party.
FACT - A dual fuel range means that the rangetop is gas operated while the oven(s) are electric.
TIP - Convection ovens cook faster and more evenly than standard ovens. Lower your cooking temperature 10 degrees from what the recipe states for best results. Every oven is different however and you may need to tweak the temperature until you find your oven's sweet spot.
FACT - It is a common misconception that gas boils water faster than electric cooktops. The fact is that electric boils faster than gas but gas gives you more control. Induction cooking has the fastest boil while still maintaining excellent control. If you currently have electric and you're thinking about remodeling consider induction. You'll be amazed!
GRILL TIP - A great brisket is cooked low and slow. Cook a 10 lb. brisket at 225 degrees for 12 hours. Add your favorite dry rub prior to cooking and make sure to trim out the fat. That should be enough BBQ to feed the entire crew!